Appetizers
Mussels à la Marinara
garlic, white wine, Haus marinara and crusty bread
half 11.95 whole 14.95
Haus-Made Crepe
Chicken, garlic, artichoke, and shrimp 10.95
Potato Pancakes
Haus-made potato pancakes served with our own apple sauce and horseradish sour cream sauce 7.95
Obatzda
A Bavarian cheese delicacy served with a warm oversized soft pretzel 7.95
Shrimp Cocktail
Five jumbo shrimp served with Haus cocktail sauce 10.95
Calamari
Lightly breaded, quick fried, served with our own marinara sauce 9.95
Flying Pork Shanks
Slow roasted mini pork shanks tossed in our Haus-made Thai chili sauce 10.95
Haus Wings – A Haflinger Original
Toasted paprika chicken wings served with celery sticks and our roasted garlic dipping sauce 10.95
Goulash Crepes
Our Hungarian Goulash in a crepe and topped with our paprika sauce and crème fresh 8.95
Austrian Sampler
A traditional assortment of salamis and cheeses, our Haus Obatzda cheese, and raw veggies. 11.95
Bavarian Platter
Knackwurst, bratwurst, smoked pork chop on a bed of Haus made sauerkraut and bread 13.95
Soups
Fritattensuppe
An Austrian classic soup of Haus made chicken broth garnished with sliced crepes, chicken, and chives 4.95 cup / 5.95 bowl
Crock of French Onion Soup
Haus-made and topped with toasted baguette and swiss cheese 6.95
Haus-Made Soup du Jour
Priced daily
Salads
Austrian Salad
Mixed greens, grape tomatoes, marinated Hungarian cucumbers, Austrian potato salad and carrot slaw 3.95
Caesar Salad
Fresh romaine lightly tossed with parmesan, croutons and our own caesar dressing 8.95
Add grilled chicken breast 4.99 add large shrimp 6.99
Vienna Salad
Mixed greens, dried cranberries, walnuts, fresh cucumbers, tomatoes and feta cheese served with Haus vinaigrette 9.95
Add grilled chicken breast 4.99 Add large shrimp 6.99
Spinach Strawberry Salad
topped with red onion slices, almonds, blue cheese crumbles, sherry vinaigrette 10.95
Austrian Specialties
The Schnitzels
All of our schnitzels are hand-pounded, lightly breaded and sautéed, garnished with fresh lemon and served with our hand-made späetzle, Haus braised red cabbage and seasonal vegetables
Haehnchen Schnitzel (Chicken) 19.95 Schweine Schnitzel (Pork) 20.95 Wiener Schnitzel (Veal) 21.95
Make it a Jaeger Schnitzel
Top any of our schnitzels with a hunter style, Haus-made dark thyme-scented mushroom sauce—please add 2.95
Ungarisches Gulasch with Nockerln
Hungarian Goulash- slowly simmered pork and beef in a mild paprika broth served over hand-made Austrian dumplings (kockerln) with a side of bread to mop up the gravy! Our Gram’s recipe 17.95
Paprikahuhn (Chicken Paprika)
A Haus specialty of boneless chicken simmered in an onion-paprika sauce, topped with crème fresh served over Haus späetzle, with a side of Haus braised red cabbage and seasonal vegetables 18.95
Käsespätzle
Austrian classic of Emmentaler cheese and hand-made späetzle, tossed with caramelized onions then baked 16.95
Lobster Späetzle—a Haflinger Original
Our hand-made späetzle with Maine lobster, Emmentaler cheese then baked 22.95
Schweinshaxe mit Apfel Sauerkraut und Knödel
Slow roasted pork shank with our Haus apple sauerkraut, hand-made dumpling and Haus made apple sauce 23.95
All entrées are accompanied by warm bread and butter
Entrées
New York Strip Steak
Grilled NY strip, topped with Haus sauce béarnaise, served with Haus potato and seasonal vegetable 23.95
Filet Mignon
Tender, hand cut topped with Haus béarnaise, served with Haus potato and seasonal vegetable 29.95
Chicken Saltimbocca
Chicken breast stuffed with prosciutto, sage and mozzarella cheese in a white wine sauce 19.95
Chicken Almondine
Lightly breaded in bread crumbs and almonds sauteed and topped with hollandaise served with Haus potato and vegetable 18.95
Baked Haddock
White wine lemon butter topped with Haus-made seasoned cracker crumbs served with Haus potato and vegetable 18.95
Shrimp Scampi
Jumbo shrimp, sautéed in garlic, lemon, and white wine served over pasta 20.95
Seafood Alfredo
Shrimp, scallops, and lobster served over pasta in a Haus-made Alfredo sauce 24.95
Salmon Bruschetta
Wild Alaskan Salmon topped with Haus-made pesto, roma tomatoes, Asiago cheese, and a balsamic reduction served with rice pilaf and seasonal vegetable 19.95
Children’s Plates –under 12
Children’s burger 6.95
Chicken fingers 6.95
Children’s Pasta (butter or marinara) 6.95
Children’s Späetzle 6.95
All entrées are accompanied by warm bread and butter