Haflinger Haus

Austrian-American Cuisine in the Berkshires

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Dining Room Menu

Appetizers

Mussels à la Marinara or Meuniere GF with no bread
Garlic, white wine, Haus marinara, or white wine, garlic, and butter, served with crusty bread
Half 12.95 whole 15.95

Obatzda
A Bavarian cheese delicacy served with a warm oversized soft pretzel 8.95

Haus Wings – A Haflinger Original GF
Toasted paprika chicken wings tossed in our famous buffalo sauce served with celery sticks and our roasted garlic dipping sauce 10.95

Goulash Crepes
Hungarian Goulash in a crepe and topped with our paprika sauce and crème fresh 9.95

Potato Pancakes
Haus-made potato pancakes served with our own applesauce and horseradish cream sauce 9.95

Shrimp Cocktail GF
Five jumbo shrimp served with Haus cocktail sauce 12.95

Calamari
Lightly breaded, quick fried and served with our red pepper aioli and marinara sauces 10.95

Haus Crepe
Chicken, garlic, artichoke, and shrimp 12.95

Soups & Salads

Soup du Jour Priced daily

Crock of French Onion Soup
Haus-made and topped with toasted baguette and swiss cheese 7.95

Fritattensuppe (An Austrian Classic)
Haus-made chicken broth garnished with sliced crepes, chicken, and scallions
Cup 4.95 bowl 6.95

Caesar Salad
Fresh crisp romaine tossed with parmesan, croutons and Haus-made Caesar dressing
Small 5.95 Large 9.95

Haus Salad GF
Mixed greens, tomatoes, marinated Hungarian cucumbers, Austrian potato salad and carrot slaw Small 5.95 large 9.95

Garden Salad GF
Mixed greens, tomatoes, cucumbers and red onion with Haus vinaigrette
Small 4.95 large 7.95

Vienna Salad
Mixed greens, dried cranberries, walnuts, fresh cucumbers, tomatoes, feta and Haus vinaigrette 12.95

Add to Any Large Salad:
Grilled chicken breast 5.99
Jumbo shrimp 7.99

Entrées

The Schnitzels
All of our schnitzels are hand-pounded, lightly breaded and pan fried, garnished with fresh lemon and served with our Haus-made späetzle and Haus-braised red cabbage

Haehnchen Schnitzel (Chicken) 19.95  Wiener Schnitzel (Veal) 21.95

Make it a Jaeger Schnitzel
Top your schnitzel with a hunter style, Haus-made thyme-scented mushroom sauce
Add 2.95

Ungarisches Gulasch with Nockerln
Hungarian Goulash: slowly simmered pork and beef in a mild paprika broth served over hand-made Austrian dumplings (nockerln) with a side of bread to mop up the gravy! Our Gram’s recipe 19.95

Paprikahuhn (Chicken Paprika)
Haus specialty of boneless chicken simmered in an onion-paprika sauce, topped with crème fresh served over Haus späetzle and Haus-braised red cabbage 18.95

Käsespätzle
Austrian classic of cheese and Haus späetzle with caramelized onions, then baked 19.95

Lobster Späetzle
Haus späetzle with lobster meat, pesto, sherry and cheese, then baked 24.95

Schweinshaxe mit Apfel Sauerkraut und Spätzle GF without spätzle
Slow roasted pork shank with Haus apple sauerkraut, spätzle and applesauce  23.95

Bavarian Platter
Knackwurst, bratwurst, smoked pork chop on a bed of Haus apple sauerkraut and rye bread 18.95

Beef Tenderloin Medallions
Topped with lobster newburg sauce and service with Haus mashed potatoes and Haus vegetable 32.95

New York Strip Steak
Grilled NY strip, compound butter served with Haus potato and vegetable 24.95

Chicken Parmesan
Lightly breaded and pan fried, topped with Haus marinara, mozzarella, baked and served over pasta
Full order 19.95
Half order 13.95

Shrimp Scampi
Large shrimp sautéed in garlic butter, lemon juice and white wine served over pasta 21.95

Baked Haddock
White wine lemon butter topped with cracker crumbs, served with Haus potato and vegetable 18.95

Sides

Red cabbage, spätzle, Jaeger or Paprika sauce 2.95
Potato or vegetable 2.50
GF pasta add 1.00
Any Haus made saude 1.00

Children’s Plates

For children under 12

Children’s Burger or Chicken Fingers
Served with fries 6.95

Children’s Pasta
With butter or marinara 6.95

An 18% gratuity may be added for parties of six or more.

Please, no splitting of checks in parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy. The consumption of raw or rare meats, poultry, seafood, or shellfish may increase the risk of food bourne illness.

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Haflinger Haus

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17 Commercial St
Adams MA 01220
Get directions

Phone: 413-743-2221
Email: contact@haflingerhaus.com

Our Hours

Dining Room
Tues-Thurs 5pm-8pm
Fri-Sat 5pm-9pm
Closed Sundays and Mondays

Tavern
Full menu starting at 4pm
Tues-Sat 4pm-close

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