Appetizers
Mussels à la Marinara or Meuniere GF with no bread
Garlic, white wine, Haus marinara, or white wine, garlic, and butter, served with crusty bread
Half 12.95 whole 15.95
Obatzda
A Bavarian cheese delicacy served with a warm oversized soft pretzel 7.95
Flying Pork Shanks
Slow roasted mini pork shanks tossed in our Haus-made Thai chili sauce 10.95
Goulash Crepes
Hungarian Goulash in a crepe and topped with our paprika sauce and crème fresh 9.95
Bavarian Platter
Knackwurst, bratwurst, smoked pork chop on a bed of Haus made sauerkraut and rye bread 14.95
Potato Pancakes
Haus-made potato pancakes served with our own applesauce and horseradish cream sauce 8.95
Shrimp Cocktail
Five jumbo shrimp served with Haus cocktail sauce 11.95
Calamari
Lightly breaded, quick fried and served with our red pepper aioli and marinara sauces 9.95
Haus Wings – A Haflinger Original GF
Toasted paprika chicken wings served with celery sticks and our roasted garlic dipping sauce 10.95
Haus Crepe
Chicken, garlic, artichoke, and shrimp 10.95
Soups & Salads
Soup du Jour Priced daily
Crock of French Onion Soup
Haus-made and topped with toasted baguette and swiss cheese 6.95
Fritattensuppe (An Austrian Classic)
Haus-made chicken broth garnished with sliced crepes, chicken, and chives 4.95 cup / 6.95 bowl
Caesar Salad
Fresh crisp romaine lightly tossed with parmesan, croutons and Haus-made Caesar dressing
Small 4.95 Large 8.95
Austrian Salad GF
Mixed greens, tomatoes, marinated Hungarian cucumbers, Austrian potato salad and carrot slaw 5.95
Vienna Salad
Mixed greens, dried cranberries, walnuts, fresh cucumbers, tomatoes and feta cheese served with Haus vinaigrette 11.95
Add to Any Large Salad:
Grilled chicken breast 5.99 Jumbo shrimp 7.99
Entrées
The Schnitzels
All of our schnitzels are hand-pounded, lightly breaded and sautéed, garnished with fresh lemon and served with our hand-made späetzle and Haus-braised red cabbage
Haehnchen Schnitzel (Chicken) 19.95 Wiener Schnitzel (Veal) 21.95
Make it a Jaeger Schnitzel
Top any of our schnitzels with a hunter style, Haus-made thyme-scented mushroom sauce
Add 2.95
Ungarisches Gulasch with Nockerln
Hungarian Goulash: slowly simmered pork and beef in a mild paprika broth served over hand-made Austrian dumplings (nockerln) with a side of bread to mop up the gravy! Our Gram’s recipe 19.95
Paprikahuhn (Chicken Paprika)
Haus specialty of boneless chicken simmered in an onion-paprika sauce, topped with crème fresh served over Haus späetzle and Haus-braised red cabbage 18.95
Käsespätzle
Austrian classic of Emmentaler cheese and Haus späetzle, tossed with caramelized onions then baked 18.95
Lobster Späetzle
Haus späetzle mixed with Maine lobster meat, pesto, sherry, and Emmentaler cheese, then baked 24.95
Schweinshaxe mit Apfel Sauerkraut und Spätzle GF without spätzle
Slow roasted pork shank with Haus apple sauerkraut, spätzle and applesauce 23.95
Filet Mignon
Tender hand cut filet, compound butter served with Haus potato and vegetable 29.95
New York Strip Steak
Grilled NY strip, compound butter served with Haus potato and fresh vegetable 24.95
Chicken Parmesan
Lightly breaded and sauteed, topped with Haus marinara, mozzarella, baked and served over pasta 19.95
Sautéed Thai Shrimp
Jumbo shrimp, sautéed in Haus-made garlic and ginger Thai sauce, tossed with peanut noodles 21.95
Baked Haddock
White wine lemon butter topped with cracker crumbs, served with Haus potato and vegetable 18.95
Sides
Red cabbage, spätzle, Jaeger or Paprika sauce 2.95
Potato or vegetable 2.50
Children’s Plates
For children under 12
Children’s Burger or Chicken Fingers
Served with waffle fries 6.95
Children’s Pasta
With butter or marinara 6.95
Children’s Spätzle
6.95
An 18% gratuity may be added for parties of six or more.